We began in 2016 as a small catering kitchen, moving to a brick and mortar full service restaurant, and now are operating out of Chefsuite RVA, as a pickup and to go restaurant. We take great pride in the fact that our food is made with fresh ingredients, from scratch, and look forward to continuing our work within this new concept!
As always, the mission and purpose of this business has been to support bereaved parents, after losing our son in 2015. If you need meals help for any families that have recently experienced the death of a child (or if you are a bereaved parent), please reach out to me at yummveestogo@yummvees.com. We provide free meals to families during their worst times. Thank you, for allowing me to do this in honor of my son, John. xo – Tracy